Government of Canada / Gouvernement du Canada
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Aviation Occupational Health and Safety Regulations

Version of section 4.14 from 2019-06-25 to 2024-06-19:

  •  (1) Each employee who handles food as part of their duties shall be instructed and trained in food handling practices to follow in order to prevent the contamination of food.

  • (2) No employee who is suffering from a disease that can be transmitted through the handling of food shall handle food.

  • SOR/2019-246, s. 369(F)

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