Government of Canada / Gouvernement du Canada
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Aviation Occupational Health and Safety Regulations

Version of section 4.14 from 2011-03-25 to 2019-06-24:

  •  (1) Each employee who handles food as part of their duties shall be instructed and trained in food handling practices to follow in order to prevent the contamination of food.

  • (2) No employee who is suffering from a disease that can be transmitted through the handling of food shall handle food.

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