Aviation Occupational Health and Safety Regulations
Version of section 4.14 from 2011-03-25 to 2019-06-24:
4.14 (1) Each employee who handles food as part of their duties shall be instructed and trained in food handling practices to follow in order to prevent the contamination of food.
(2) No employee who is suffering from a disease that can be transmitted through the handling of food shall handle food.
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