Food and Drug Regulations

B.14.037 (1) [S]. Headcheese

• (a) shall be comminuted cooked meat or comminuted cooked preserved meat,

• (b) shall not contain

  • (i) less than 50 per cent head meat, or

  • (ii) skin, other than that naturally adherent to any pork meat used,

• (c) may contain scalps, snouts, beef tripe, salt, spices, seasoning or an added gelling agent, and

• (d) may contain

  • (i) a Class I preservative, and

  • (ii) a Class II preservative.

(2) For the purpose of subsection (1), scalps and snouts are considered to be head meat.