Food and Drug Regulations
B.14.037 (1) [S]. Headcheese
(a) shall be comminuted cooked meat or comminuted cooked preserved meat,
(b) shall not contain
(i) less than 50 per cent head meat, or
(ii) skin, other than that naturally adherent to any pork meat used,
(c) may contain scalps, snouts, beef tripe, salt, spices, seasoning or an added gelling agent, and
(d) may contain
(i) a Class I preservative, and
(ii) a Class II preservative.
(2) For the purpose of subsection (1), scalps and snouts are considered to be head meat.
- SOR/80-500, s. 5
- SOR/2011-280, s. 6
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