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Canada Occupational Health and Safety Regulations

Version of section 9.9 from 2006-03-22 to 2019-06-24:

 In each personal service room and food preparation area, the temperature, measured one metre above the floor in the centre of the room or area, shall be maintained at a level of not less than 18°C and, where reasonably practicable, not more than 29°C.

  • SOR/94-263, s. 23(F)

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