Food and Drug Regulations
Version of section B.21.027 from 2024-12-18 to 2026-01-19:
B.21.027 No person shall sell fish protein unless
(a) it has a total protein content of at least 75%; and
(b) the quality of the protein is not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4.
- SOR/82-768, s. 65
- SOR/97-148, s. 8
- SOR/2024-244, s. 123
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