Food and Drug Regulations

B.18.018 [S]. (Naming the source of the glucose) Syrup

• (a) shall be glucose;

• (b) may contain

  • (i) a sweetening agent,

  • (ii) a flavouring preparation,

  • (iii) sorbic acid,

  • (iv) sulphurous acid or its salts,

  • (v) salt, and

  • (vi) water; and

• (c) shall not contain more than

  • (i) 35 per cent moisture; and

  • (ii) 3 per cent ash.