Food and Drug Regulations

B.14.075 No person shall sell a food that consists of a mixture of meat product and meat product extender and that resembles fresh sausage, unless that food

• (a) has a total protein content of not less than nine per cent;

• (b) has a fat content of not more than 40 per cent, as determined by official method FO-33, Determination of Fat in Meat and Simulated Meat Products, October 15, 1981; and

• (c) in respect of the meat product extender, meets the requirements of paragraphs B.14.073(a) to (c).