Government of Canada / Gouvernement du Canada
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Food and Drug Regulations

Version of section B.08.016 from 2006-03-22 to 2022-07-19:

 [S]. (naming the flavour) Milk

  • (a) shall be the product made from

    • (i) milk, milk powder, skim milk, skim milk powder, partly skimmed milk, evaporated milk, evaporated partly skimmed milk, evaporated skim milk or cream or any combination thereof,

    • (ii) a flavouring preparation, and

    • (iii) a sweetening agent;

  • (b) shall contain not less than three per cent milk fat;

  • (c) shall contain added vitamin D in such an amount that a reasonable intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D;

  • (d) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch; and

  • (e) may contain not more than 50,000 total aerobic bacteria per cubic centimetre, as determined by official method MFO-7, Microbiological Examination of Milk, November 30, 1981.

  • SOR/78-656, s. 7
  • SOR/82-768, s. 16
  • SOR/84-762, s. 1

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