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Food and Drug Regulations

Version of section B.08.012 from 2006-03-22 to 2022-07-19:


 [S]. Evaporated Partly Skimmed Milk or Concentrated Partly Skimmed Milk

  • (a) shall be milk from which part of the milk fat has been removed;

  • (b) shall be concentrated to at least one-half its original volume by the removal of water;

  • (c) shall contain not less than 17.0 per cent milk solids other than fat; and

  • (d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (e) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

  • (f) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (g) may contain

    • (i) an emulsifying agent, and

    • (ii) added disodium phosphate or sodium citrate, or both.


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