Food and Drug Regulations

B.08.010 [S]. Evaporated Milk

• (a) shall be milk from which water has been evaporated;

• (b) shall contain not less than

  • (i) 25.0 per cent milk solids, and

  • (ii) 7.5 per cent milk fat;

• (c) shall, notwithstanding sections D.01.009 to D.01.011, contain added vitamin C in such an amount that a reasonable daily intake of the milk contains not less than 60 milligrams and not more than 75 milligrams of vitamin C;

• (d) shall contain vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

• (e) may contain

  • (i) added disodium phosphate or sodium citrate, or both, and

  • (ii) an emulsifying agent.