Food and Drug Regulations

B.07.025 [S]. Mustard, Mustard Flour or Ground Mustard shall be powdered mustard seed

• (a) made from mustard seed from which

  • (i) most of the hulls have been removed, and

  • (ii) a portion of the fixed oil may have been removed; and

• (b) that contains not more than

  • (i) 1.5 per cent starch, and

  • (ii) eight per cent total ash, on an oil-free basis.