Food and Drug Regulations

D.01.002 (1) In this Division, vitamin means any of the following vitamins:

• (a) vitamin A;

• (b) vitamin D;

• (c) vitamin E;

• (d) vitamin K;

• (e) vitamin C;

• (f) thiamin, thiamine or vitamin B₁;

• (g) riboflavin or vitamin B₂;

• (h) niacin;

• (i) vitamin B₆;

• (j) folacin or folate;

• (k) vitamin B₁₂;

• (l) pantothenic acid or pantothenate; and

• (m) biotin. (vitamine)

(2) For the purposes of this Division, no expression, other than an expression set out in subsection (1), shall be used to declare the vitamin content of a food.

(3) This Division applies only in respect of foods represented as containing a vitamin for use in human nutrition.