Food and Drug Regulations

B.11.051 [S]. Pickles and relishes shall be the product prepared from vegetables or fruits with salt and vinegar, and may contain

• (a) spices;

• (b) seasonings;

• (c) sugar, invert sugar, dextrose or glucose, in dry or liquid form;

• (d) food colour;

• (e) a Class II preservative;

• (f) a firming agent;

• (g) polyoxyethylene (20) sorbitan monooleate in an amount not exceeding 0.05 per cent;

• (h) lactic acid;

• (i) vegetable oils; and

• (j) in the case of relishes and mustard pickles, a thickening agent.