Food and Drug Regulations

B.08.017 [S]. (naming the flavour) Skim Milk

• (a) shall be the product made from

  • (i) skim milk, skim milk powder or evaporated skim milk or any combination thereof,

  • (ii) a flavouring preparation, and

  • (iii) a sweetening agent;

• (b) shall contain not more than 0.3 per cent milk fat;

• (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

• (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

• (e) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch.