Food and Drug Regulations

B.08.016 [S]. (naming the flavour) Milk

• (a) shall be the product made from

  • (i) milk, milk powder, skim milk, skim milk powder, partly skimmed milk, evaporated milk, evaporated partly skimmed milk, evaporated skim milk or cream or any combination thereof,

  • (ii) a flavouring preparation, and

  • (iii) a sweetening agent;

• (b) shall contain not less than three per cent milk fat;

• (c) shall contain added vitamin D in such an amount that a reasonable intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D;

• (d) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch; and

• (e) may contain not more than 50,000 total aerobic bacteria per cubic centimetre, as determined by official method MFO-7, Microbiological Examination of Milk, November 30, 1981.