Food and Drug Regulations

B.01.001.1 (1) For the purpose of subsection (2), the term fat used in the Table of Daily Values means all fatty acids expressed as triglycerides.

(2) The daily value for a nutrient in a food is

• (a) in the case of a nutrient set out in column 1 of Part 1 of the Table of Daily Values, the quantity

  • (i) set out in column 2, if the food is intended solely for children one year of age or older but less than four years of age, and

  • (ii) set out in column 3, if the food is intended for children one year of age or older but less than four years of age or for children four years of age or older and adults; and

• (b) in the case of a vitamin or mineral nutrient set out in column 1 of Part 2 of the Table of Daily Values, the quantity

  • (i) set out in column 2, if the food is intended solely for infants six months of age or older but less than one year of age,

  • (ii) set out in column 3, if the food is intended for infants six months of age or older but less than one year of age or for children one year of age or older but less than four years of age, and

  • (iii) set out in column 4, in any other case.

(3) Subsection (2) does not apply if the food is a human milk substitute intended solely for infants less than six months of age.