Regulations Made Under Part II of the Canada Labour Code Respecting Occupational Safety and Health of Employees Employed on or in Connection with Exploration or Drilling for, or the Production, Conservation, Processing or Transportation of, Oil or Gas in Canada Lands, as Defined in the Canada Oil and Gas Act

10.35 Every dining area provided by the employer shall be

• (a) of sufficient size to allow seating and table space for the employees who normally use the dining area at any one time;

• (b) provided with non-combustible covered receptacles for the disposal of food waste or garbage; and

• (c) separated from any place where a hazardous substance may contaminate food, dishes or utensils.