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On Board Trains Occupational Health and Safety Regulations

Version of section 6.30 from 2015-09-11 to 2024-06-11:

  •  (1) No food waste or garbage shall be stored in a food preparation area.

  • (2) The employer shall ensure that an employee who is responsible for handling food waste and garbage or for removing it from a food preparation area does so in accordance with subsections (3) to (5).

  • (3) Wet food waste and garbage shall be

    • (a) disposed of by mechanical grinders or choppers connected to sewage disposal lines; or

    • (b) held in leak-proof, non-absorptive, easily-cleaned containers with tight-fitting covers in a separate enclosed area or container until removal for disposal.

  • (4) Dry food waste and garbage shall be removed or incinerated.

  • (5) Food waste and garbage containers shall be fitted with covers and the food waste and garbage shall be removed as frequently as is necessary to prevent unsanitary conditions.

  • (6) Food waste and garbage containers shall be cleaned and disinfected in an area separate from the food preparation area each time they are emptied.

  • SOR/2015-143, s. 28

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