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Atlantic Fishery Regulations, 1985

Version of section 76 from 2006-03-22 to 2017-04-12:

 In this Part,


grilse means a salmon that is less than 63 cm but not less than 30 cm in length; (castillon)


length, in relation to a salmon, means the distance measured in a straight line from the tip of the nose to the fork of the tail. (longueur)

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