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Safe Food for Canadians Regulations

Version of section 246 from 2018-05-30 to 2019-01-14:


Marginal note:Prepackaged dairy products

 The principal display panel of a prepackaged dairy product must bear

  • (a) in the case of butter, calorie-reduced butter, light butter or lite butter, dairy spread and whey butter, the following words or expressions:

    • (i) “Cultured” or “de culture”, preceding the common name in English or following the common name in French, if the dairy product has been prepared from cream to which a bacterial culture has been added,

    • (ii) “Whipped” or “fouetté”, preceding the common name in English or following the common name in French, if the dairy product has had air or inert gas uniformly incorporated into it as a result of whipping,

    • (iii) “Unsalted” or “non salé”, in close proximity to the common name, if the dairy product is unsalted and has not been cultured, and

    • (iv) “Salted” or “salé”, in close proximity to the common name, if the dairy product is salted and has been cultured;

  • (b) in the case of a combination of skim milk powder and whey powder, the percentage of each powder;

  • (c) in the case of partly skimmed milk powder, dairy spread and calorie-reduced butter, the percentage of milk fat; and

  • (d) in all cases, a declaration of net quantity that is

    • (i) in metric units or Canadian units, or both, in which case the units must be grouped together, if a standard is set out in Volume 1 of the Standards of Identity Document for the dairy product, or

    • (ii) in metric units, if no standard is set out in Volume 1 of the Standards of Identity Document for the dairy product.


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