Government of Canada / Gouvernement du Canada
Symbol of the Government of Canada

Search

This Web page has been archived on the Web.

Beef Cattle Research, Market Development and Promotion Levies Order

Version of the schedule from 2016-08-17 to 2017-03-08:
 


SCHEDULE 2(Section 1, paragraph 12(3)(c), Schedule 1)

Tariff Item Numbers and Related Levies for Imported Beef Products

Column 1Column 2Column 3Column 4
Customs Tariff Tariff Item No.Class of imported beef product under Customs TariffCents/lbCents/kg
Meat of bovine animals, fresh or chilled – 02.01
Carcasses and half-carcasses – 0201.10
0201.10.1010Veal, carcasses and half-carcasses, fresh or chilled, within access commitment0.6621.459542
0201.10.1090Bovine carcasses and half-carcasses (excluding veal), fresh or chilled, within access commitment0.1720.379102
0201.10.2010Veal, carcasses and half-carcasses, fresh or chilled, over access commitment0.6621.459542
0201.10.2090Bovine carcasses and half-carcasses (excluding veal), fresh or chilled, over access commitment0.1720.379102
Other cuts with bone in – 0201.20
0201.20.1010Veal cuts, bone in, fresh or chilled, within access commitment0.1720.379102
0201.20.1080Meat of bovine animals, fresh or chilled - Other cuts with bone in - Other, processed, within access commitment 0.2410.530743
0201.20.1091Bovine rib cuts (excluding processed and veal), bone in, fresh or chilled, within access commitment0.1720.379102
0201.20.1092Bovine hip cuts (excluding processed and veal), bone in, fresh or chilled, within access commitment0.1720.379102
0201.20.1093Bovine loin cuts (excluding processed and veal), bone in, fresh or chilled, within access commitment0.1720.379102
0201.20.1099Bovine cuts (excluding processed and veal), bone in, fresh or chilled, not elsewhere specified, within access commitment0.1720.379102
0201.20.2010Veal cuts, bone in, fresh or chilled, over access commitment0.1720.379102
0201.20.2080Meat of bovine animals, fresh or chilled - Other cuts with bone in - Other, processed, over access commitment0.2410.530743
0201.20.2091Bovine rib cuts (excluding processed and veal), bone in, fresh or chilled, over access commitment0.1720.379102
0201.20.2092Bovine hip cuts (excluding processed and veal), bone in, fresh or chilled, over access commitment0.1720.379102
0201.20.2093Bovine loin cuts (excluding processed and veal), bone in, fresh or chilled, over access commitment0.1720.379102
0201.20.2099Bovine cuts (excluding processed and veal), bone in, fresh or chilled, not elsewhere specified, over access commitment0.1720.379102
Boneless – 0201.30
0201.30.1010Veal cuts, boneless, fresh or chilled, within access commitment0.2320.511787
0201.30.1080Meat of bovine animals, fresh or chilled - Boneless - Other, processed, within access commitment0.2410.530743
0201.30.1091Bovine brisket cuts (excluding processed and veal), boneless, fresh or chilled, within access commitment0.1720.379102
0201.30.1092Bovine chuck cuts (excluding processed and veal), boneless, fresh or chilled, within access commitment0.1720.379102
0201.30.1093Bovine rib cuts (excluding processed and veal), boneless, fresh or chilled, within access commitment0.1720.379102
0201.30.1094Bovine hip cuts (excluding processed and veal), boneless, fresh or chilled, within access commitment0.1720.379102
0201.30.1095Bovine loin cuts (excluding processed and veal), boneless, fresh or chilled, within access commitment0.1720.379102
0201.30.1096Meat of bovine animals, fresh or chilled - Boneless - Other - Forequarter, within access commitment0.1720.379102
0201.30.1097Meat of bovine animals, fresh or chilled - Boneless - Other - Hindquarter, within access commitment0.1720.379102
0201.30.1099Bovine cuts (excluding processed and veal), boneless, fresh or chilled, not elsewhere specified, within access commitment0.1720.379102
0201.30.2010Veal cuts, boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2060Meat of bovine animals, fresh or chilled - Boneless - Other, processed, over access commitment0.2410.530743
0201.30.2070Meat of bovine animals, fresh or chilled - Boneless - Other- Forequarter, over access commitment0.2320.511787
0201.30.2080Meat of bovine animals, fresh or chilled - Boneless - Other- Hindquarter, over access commitment0.2320.511787
0201.30.2091Bovine brisket cuts (excluding processed and veal), boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2092Bovine chuck cuts (excluding processed and veal), boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2093Bovine rib cuts (excluding processed and veal), boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2094Bovine hip cuts (excluding processed and veal), boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2095Bovine loin cuts (excluding processed and veal), boneless, fresh or chilled, over access commitment0.2320.511787
0201.30.2099Bovine cuts (excluding processed and veal), boneless, fresh or chilled, not elsewhere specified, over access commitment0.2320.511787
Meat of bovine animals, frozen – 02.02
Carcasses and half-carcasses – 0202.10
0202.10.1010Veal, carcasses and half-carcasses, frozen, within access commitment0.6621.459542
0202.10.1090Bovine carcasses and half-carcasses (excluding veal), frozen, within access commitment0.1720.379102
0202.10.2010Veal, carcasses and half-carcasses, frozen, over access commitment0.6621.459542
0202.10.2090Bovine carcasses and half-carcasses (excluding veal), frozen, over access commitment0.1720.379102
Other cuts with bone in – 0202.20
0202.20.1010Veal cuts, bone in, frozen, within access commitment0.1720.379102
0202.20.1080Meat of bovine animals, frozen - Other cuts with bone in - Other, processed - within access commitment0.2410.530743
0202.20.1091Bovine rib cuts (excluding processed and veal), bone in, frozen, within access commitment0.1720.379102
0202.20.1092Bovine hip cuts (excluding processed and veal), bone in, frozen, within access commitment0.1720.379102
0202.20.1093Bovine loin cuts (excluding processed and veal), bone in, frozen, within access commitment0.1720.379102
0202.20.1099Bovine cuts (excluding processed and veal), bone in, frozen, not elsewhere specified, within access commitment0.1720.379102
0202.20.2010Veal cuts, bone in, frozen, over access commitment0.1720.379102
0202.20.2080Meat of bovine animals, frozen - Other cuts with bone in - Other, processed - over access commitment0.2410.530743
0202.20.2091Bovine rib cuts (excluding processed and veal), bone in, frozen, over access commitment0.1720.379102
0202.20.2092Bovine hip cuts (excluding processed and veal), bone in, frozen, over access commitment0.1720.379102
0202.20.2093Bovine loin cuts (excluding processed and veal), bone in, frozen, over access commitment0.1720.379102
0202.20.2099Bovine cuts (excluding processed and veal), bone in, frozen, not elsewhere specified, over access commitment0.1720.379102
Boneless – 0202.30
0202.30.1010Veal cuts, boneless, frozen, within access commitment0.1720.379102
0202.30.1070Meat of bovine animals, frozen - Boneless - Other, processed, within access commitment0.2410.530743
0202.30.1081Meat of bovine animals, frozen - Boneless - Other, quarters - Forequarter, within access commitment0.2390.527837
0202.30.1082Meat of bovine animals, frozen - Boneless - Other, quarters - Hindquarter, within access commitment0.2390.527837
0202.30.1091Bovine brisket cuts (excluding processed and veal) boneless, frozen, within access commitment0.2390.527837
0202.30.1092Bovine chuck cuts (excluding processed and veal), boneless, frozen, within access commitment0.2390.527837
0202.30.1093Bovine rib cuts (excluding processed and veal), boneless, frozen, within access commitment0.2390.527837
0202.30.1094Bovine flank cuts (excluding processed and veal), boneless, frozen, within access commitment0.2390.527837
0202.30.1095Bovine eye of round, outside round, inside round, outside flat and sirloin tip (excluding processed and veal), boneless, frozen, within access commitment0.2390.527837
0202.30.1096Bovine hip cuts (excluding processed and veal), boneless, frozen, not elsewhere specified, within access commitment0.2390.527837
0202.30.1097Bovine loin cuts (excluding processed and veal), boneless, frozen, within access commitment0.2390.527837
0202.30.1099Bovine cuts (excluding processed and veal), boneless, frozen, not elsewhere specified, within access commitment0.2390.527837
0202.30.2010Veal cuts, boneless, frozen, over access commitment0.1720.379102
0202.30.2060Meat of bovine animals, frozen - Boneless - Other, processed, over access commitment0.2410.530743
0202.30.2070Meat of bovine animals, frozen - Boneless - Other - Forequarter, over access commitment0.2320.511787
0202.30.2080Meat of bovine animals, frozen - Boneless - Other - Hindquarter, over access commitment0.2320.511787
0202.30.2091Bovine brisket cuts (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2092Bovine chuck cuts (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2093Bovine rib cuts (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2094Bovine flank cuts (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2095Bovine eye of round, outside round, inside round, outside flat and sirloin tip (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2096Bovine hip cuts, boneless (excluding processed and veal), frozen, not elsewhere specified, over access commitment0.2320.511787
0202.30.2097Bovine loin cuts (excluding processed and veal), boneless, frozen, over access commitment0.2320.511787
0202.30.2099Bovine cuts (excluding processed and veal), boneless, frozen, not elsewhere specified, over access commitment0.2320.511787
Edible offal, fresh, chilled or frozen – 02.06
Of bovine animals
0206.10.0000Bovine edible offal, fresh or chilled0.1720.379102
0206.21.0000Bovine edible offal, tongues, frozen0.1720.379102
0206.22.0000Bovine edible offal, livers, frozen0.1720.379102
0206.29.0000Bovine edible offal, frozen, not elsewhere specified0.1720.379102
Meat and edible meat offal, salted, in brine, dried or smoked – 02.10
0210.20.0000Bovine Meat, salted, in brine, dried or smoked0.2790.615701
Other prepared or preserved meat, meat offal or blood – 16.02
Of bovine animals – 1602.50
1602.50.1010Stews of bovine animals0.3180.701388
1602.50.1090Prepared meals of bovine animals, excluding stews0.3180.701388
1602.50.9110Luncheon meat of bovine animals, in cans or glass jars0.3180.701388
1602.50.9120Corned beef, in cans or glass jars0.3010.663428
1602.50.9190Bovine meat and meat offal, excluding livers, in cans or glass jars, not elsewhere specified0.3180.701388
1602.50.9900Bovine meat and meat offal , excluding livers, prepared or in cans, not elsewhere specified0.3270.720293

Date modified: