Food and Drug Regulations
B.21.005 Fish, except fish protein, and meat products or preparations thereof are adulterated if any of the following substances or any substance in one of the following classes is present therein or has been added thereto:
(a) mucous membranes, any organ or portion of the genital system, or any organ or portion of a marine or fresh water animal that is not commonly sold as an article of food;
(b) preservatives, other than those provided for in this Division, except
(c) food colour except as provided for in this Division.
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