Food and Drug Regulations

B.21.002 (1) In this Division,

filler

filler means

• (a) flour or meal prepared from grain or potato, but not from a legume,

• (b) processed wheat flour containing an amount of reducing sugars, expressed as dextrose equivalent, of not less than that set out in column 3 for that item of the Table of Chemical, Physical and Nutritional Characteristics of Food, as determined by the corresponding method set out in column 4,

• (c) bakery products, except those containing a legume,

• (d) milk powder, skim milk powder, buttermilk powder or whey powder, and

• (e) starch; (agent de remplissage)

marine and fresh water animal

marine and fresh water animal includes

• (a) fish,

• (b) crustaceans, molluscs, other marine invertebrates,

• (c) marine mammals, and

• (d) frogs; (animaux marins et animaux d’eau douce)

meat

meat means the clean and dressed flesh of crustaceans, molluscs, other marine invertebrates and marine mammals. (chair)

(2) For the purposes of sections B.21.005, B.21.008 and B.21.020, except the terms fish protein and fish binder, fish means clean and dressed fish.