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Food and Drug Regulations

Version of section B.11.004 from 2012-03-15 to 2020-06-17:


 [S]. Frozen (naming the vegetable) shall be the product obtained by freezing the named fresh vegetable after it has been prepared and subjected to a blanching treatment and may contain citric acid and added salt.

  • SOR/2012-43, s. 6
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