Food and Drug Regulations
Version of section B.11.004 from 2012-03-15 to 2020-06-17:
B.11.004 [S]. Frozen (naming the vegetable) shall be the product obtained by freezing the named fresh vegetable after it has been prepared and subjected to a blanching treatment and may contain citric acid and added salt.
- SOR/2012-43, s. 6
- Date modified: