Food and Drug Regulations

B.08.056 [S]. Butter

• (a) shall

  • (i) be the food prepared in accordance with good manufacturing practices from milk or milk products, and

  • (ii) contain not less than 80 per cent milk fat; and

• (b) may contain

  • (i) milk solids,

  • (ii) bacterial culture,

  • (iii) salt, and

  • (iv) food colour.