Food and Drug Regulations

B.08.052 [S]. Creamed Cottage Cheese shall be cottage cheese containing cream or a mixture of cream with milk or skim milk, or both, in such quantity that the final product shall contain

• (a) not less than four per cent milk fat; and

• (b) not more than 80 per cent moisture and may contain emulsifying, gelling, stabilizing and thickening agents.