B.02.030 [S]. Rum
(a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained from sugar-cane or sugar-cane products fermented by the action of yeast or a mixture of yeast and other micro-organisms; and
(b) may contain
(i) caramel,
(ii) fruit and other botanical substances, and
(iii) flavouring and flavouring preparations.
