Food and Drug Regulations

B.02.013 [S]. Malt Whisky

• (a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained by the distillation of a mash of malted grain fermented by the action of yeast or a mixture of yeast and other micro-organisms;

• (b) shall possess the aroma, taste and character generally attributed to malt whisky; and

• (c) may contain caramel and flavouring.