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Food and Drug Regulations

Version of section B.01.091 from 2006-03-22 to 2016-12-13:


 The label of any solid cut meat or solid cut poultry meat that has had phosphate salts or water added to it, that is not cured and that is prepackaged at retail shall contain a statement of the ingredients contained in the food in accordance with subsections B.01.008(3) to (5).

  • SOR/94-262, s. 1
  • SOR/2003-11, s. 14
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