Government of Canada / Gouvernement du Canada
Symbol of the Government of Canada

Search

Food and Drug Regulations

Version of section B.01.045 from 2006-03-22 to 2010-06-16:


 A food additive shall,

  • (a) where specifications are set out in this Part for that additive, meet those specifications;

  • (b) where no specifications are set out in this Part for that additive but specifications are set out for it in the Food Chemicals Codex, Fourth Edition, 1996, published by the National Academy of Sciences, Washington, D.C., United States, as amended from time to time, meet those specifications;

  • (c) in the case of lactitol and maltitol, meet the specifications established by the Joint FAO/WHO Expert Committee on Food Additives as set out in the Specifications for identity and purity of certain food additives — FAO Food and Nutrition Paper 38, published in 1988 by the Food and Agriculture Organization of the United Nations, Rome;

  • (d) in the case of sucrose esters of fatty acids, meet the specifications established by the Joint FAO/WHO Expert Committee on Food Additives as set out in the Specifications for identity and purity of certain food additives — FAO Food and Nutrition 49 published in 1990 by the Food and Agriculture Organization of the United Nations, Rome; and

  • (e) [Repealed, SOR/97-512, s. 2]

  • (f) in the case of isomalt, meet the specifications established by the Joint FAO/WHO Expert Committee on Food Additives as set out in the Compendium of food additive specifications, Addendum 4 — FAO Food and Nutrition Paper 52, published in 1996 by the Food and Agriculture Organization of the United Nations, Rome.

  • (g) [Repealed, SOR/97-512, s. 2]

  • SOR/82-383, s. 1
  • SOR/91-527, s. 3
  • SOR/92-93, s. 1
  • SOR/92-551, s. 1
  • SOR/93-276, s. 3
  • SOR/94-625, s. 4
  • SOR/94-779, s. 2
  • SOR/95-172, s. 2
  • SOR/97-512, s. 2
Date modified: