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Food and Drug Regulations

Version of section B.01.001.1 from 2006-03-22 to 2016-12-13:

  •  (1) In this section, fat means all fatty acids expressed as triglycerides.

  • (2) The reference standard for a nutrient set out in column 1 of the table to this section is the amount set out in column 2.

    TABLE

    Reference Standards

    Column 1Column 2
    ItemNutrientAmount
    1Fat65 g
    2The sum of saturated fatty acids and trans fatty acids20 g
    3Cholesterol300 mg
    4Carbohydrate300 g
    5Fibre25 g
    6Sodium2400 mg
    7Potassium3500 mg
  • SOR/2003-11, s. 2
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