Health of Animals Regulations

79.17 (1) Every owner or person in charge of a primary breeding flock shall have the flock tested serologically for Salmonella pullorum and Salmonella gallinarum at intervals of not less than six months and not more than 15 months in accordance with the serological test schedule set out in Schedule VI and shall report to the Minister, in writing, the results of all such tests.

(2) Each chicken or turkey that is tested pursuant to subsection (1) shall be identified by an identification tag.