Food and Drug Regulations

B.22.018 [S]. (naming the poultry meat) Stew

• (a) shall contain vegetables and the named poultry meat in the following amounts:

  • (i) if uncooked, 20 per cent or more of the named stew poultry meat,

  • (ii) if cooked, 10 per cent or more of the named stew poultry meat,

  • (iii) 30 per cent or more vegetables; and

• (b) may contain gravy, salt, seasoning and spices.