Food and Drug Regulations

B.22.017 [S]. Vegetable Stew with (naming the poultry meat)

• (a) shall contain vegetables and the named poultry meat in the following amounts:

  • (i) if uncooked, 12 per cent or more of the named stew poultry meat,

  • (ii) if cooked, 6 per cent or more of the named stew poultry meat,

  • (iii) 38 per cent or more vegetables; and

• (b) may contain gravy, salt, seasoning and spices.