Food and Drug Regulations

B.22.005 Poultry meat, poultry meat by-products or preparations thereof are adultered if any of the following substances or any substance in the following classes is present therein or has been added thereto:

• (a) any organ or portion of poultry that is not commonly sold as food;

• (b) preservatives, other than those provided for in this Division; and

• (c) colour, other than caramel.