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Food and Drug Regulations

Version of section B.14.037 from 2006-03-22 to 2011-12-01:

 [S]. Headcheese

  • (a) shall be comminuted cooked meat or comminuted cooked preserved meat,

  • (b) shall not contain

    • (i) less than 50 per cent head meat, or

    • (ii) skin, other than that naturally adherent to any pork meat used,

  • (c) may contain scalps, snouts, beef tripe, salt, spices, seasoning or an added gelling agent, and

  • (d) may contain

    • (i) ascorbic acid or its sodium salt, or

    • (ii) erythorbic acid or its sodium salt,

and for the purpose of this section scalp and snouts are deemed head meat.

  • SOR/80-500, s. 5

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