Government of Canada / Gouvernement du Canada
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Food and Drug Regulations

Version of section B.14.033 from 2011-12-02 to 2017-02-12:

 [S]. Potted Meat, Meat Paste or Meat Spread shall be fresh or preserved meat that is comminuted and cooked, and may contain meat binder, salt, sweetening agents, spices, other seasonings, a gelling agent, sodium acetate and sodium diacetate and shall have a total protein content of not less than 9%.

  • SOR/80-13, s. 6
  • SOR/2011-280, s. 4

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