Food and Drug Regulations

B.07.041 [S]. French Dressing

• (a) shall be a combination of

  • (i) vegetable oil, and

  • (ii) vinegar or lemon juice;

• (b) may contain

  • (i) water,

  • (ii) salt,

  • (iii) a sweetening agent,

  • (iv) spice, tomato or other seasoning,

  • (v) an emulsifying agent,

  • (vi) whole egg or egg yolk, in liquid, frozen or dried form,

  • (vii) citric, tartaric or lactic acid, and

  • (viii) a sequestering agent; and

• (c) shall contain not less than 35 per cent vegetable oil.