Food and Drug Regulations
Version of section B.07.035 from 2006-03-22 to 2024-12-17:
B.07.035 [S]. Savory, whole or ground, shall be the dried leaves and flowering tops of Satureja hortensis L. or Satureja montana L. and shall contain
(a) not more than
(i) 11 per cent total ash,
(ii) two per cent ash insoluble in hydrochloric acid, and
(iii) 14 per cent moisture; and
(b) not less than 0.8 millilitre volatile oil per 100 grams of spice.
- SOR/79-659, s. 1
- Date modified: