Food and Drug Regulations
Version of section B.07.033 from 2006-03-22 to 2024-12-17:
B.07.033 [S]. Rosemary, whole or ground, shall be the dried leaves of Rosemarinus officinalis L. and shall contain
(a) not more than
(i) 7.5 per cent total ash,
(ii) one per cent ash insoluble in hydrochloric acid, and
(iii) nine per cent moisture; and
(b) not less than 1.2 millilitres volatile oil per 100 grams of spice.
- SOR/78-637, s. 1
- SOR/79-659, s. 1
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