Food and Drug Regulations
Version of section B.07.021 from 2006-03-22 to 2024-12-17:
B.07.021 [S]. Ginger whole or ground, shall be the washed and dried or decorticated rhizome of Zingiber officinale Roscoe and shall contain
(a) not more than
(i) seven per cent total ash,
(ii) one per cent ash insoluble in hydrochloric acid, and
(iii) 12.5 per cent moisture; and
(b) not less than 1.5 millilitres volatile oil per 100 grams of spice.
- SOR/79-659, s. 1
- Date modified: