Food and Drug Regulations

B.04.001 The definitions in this section apply in this Division.

chocolate product

chocolate product means a product derived from one or more cocoa products and includes chocolate, bittersweet chocolate, semi-sweet chocolate, dark chocolate, sweet chocolate, milk chocolate and white chocolate. (produit de chocolat)

cocoa product

cocoa product means a product derived from cocoa beans and includes cocoa nibs, cocoa liquor, cocoa mass, unsweetened chocolate, bitter chocolate, chocolate liquor, cocoa, low fat cocoa, cocoa powder and low fat cocoa powder. (produit du cacao)

milk ingredient

milk ingredient means one or any combination of

• (a) the following products for which a standard is prescribed in this Part, namely,

  • (i) milk or whole milk,

  • (ii) skim milk,

  • (iii) partly skimmed milk or partially skimmed milk,

  • (iv) sterilized milk,

  • (v) condensed milk or sweetened condensed milk,

  • (vi) evaporated milk,

  • (vii) evaporated skim milk or concentrated skim milk,

  • (viii) evaporated partly skimmed milk or concentrated partly skimmed milk,

  • (ix) milk powder or whole milk powder or dry whole milk or powdered whole milk,

  • (x) skim milk powder or dry skim milk,

  • (xi) skim milk with added milk solids,

  • (xii) partly skimmed milk with added milk solids or partially skimmed milk with added milk solids,

  • (xiii) malted milk or malted milk powder,

  • (xiv) butter, and

  • (xv) cream; and

• (b) the following products for which a standard is not prescribed by this Part, namely

  • (i) reconstituted milk or whole milk,

  • (ii) reconstituted skim milk,

  • (iii) reconstitued partly skimmed milk,

  • (iv) partly skimmed milk powder,

  • (v) buttermilk,

  • (vi) butter oil, and

  • (vii) reconstituted cream. (ingrédient laitier)

sweetening ingredient

sweetening ingredient means any one or any combination of sweetening agents, except for icing sugar. (ingrédient édulcorant)