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Food and Drug Regulations

Version of section B.02.101 from 2006-03-22 to 2006-05-10:

 No person shall sell wine that contains more than 0.13 per cent weight by volume of volatile acidity calculated as acetic acid, as determined by official method FO-2, Determination of Volatile Acidity of Wine, Cider and Champagne Cider, October 15, 1981.

  • SOR/82-768, s. 2

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