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Canadian Dairy Commission Act

Version of section 2 from 2007-04-27 to 2024-10-30:


Marginal note:Definitions

 In this Act,

Board

Board means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product; (office)

Commission

Commission means the Canadian Dairy Commission continued by section 3; (Commission)

cream

cream means cream derived from milk; (crème)

dairy product

dairy product means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet; (produits laitiers)

market

market means to market in interprovincial or export trade; (commercialisation)

milk

milk means milk from cows; (lait)

Minister

Minister means the Minister of Agriculture and Agri-Food; (ministre)

place

place includes any vehicle, vessel, railway car or aircraft; (lieu)

regulated product

regulated product means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act. (produits réglementés)

  • R.S., 1985, c. C-15, s. 2
  • 1994, c. 38, s. 25
  • 1995, c. 23, s. 1
  • 2006, c. 9, s. 239

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