Allocation Methods Order — Hatching Eggs, Live Broilers, Eggs and Egg Products (SOR/95-197)

Regulations are current to 2017-11-20 and last amended on 2012-01-01. Previous Versions

SCHEDULE(Sections 3 and 5)

  • 1 Live broilers for domestic production, being fowls of the species Gallus domesticus, and weighing not more than 185 g, that are classified under tariff item No. 0105.11.21 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 2 Hatching eggs, for broilers, of fowls of the species Gallus domesticus, that are classified under tariff item No. 0407.11.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 3 Eggs of fowls of the species Gallus domesticus, in the shell, fresh, preserved or cooked (other than hatching eggs for broilers), that are classified under tariff item No. 0407.11.91, 0407.21.10 or 0407.90.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 4 Egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, that are classified under tariff item No. 0408.11.10 or 0408.19.10 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 5 Birds’ eggs, not in the shell, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, that are classified under tariff item No. 0408.91.10 or 0408.99.10 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 6 Egg preparations, not elsewhere specified or included, that are classified under tariff item No. 2106.90.51 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 7 Egg albumin that is classified under tariff item No. 3502.11.10 or 3502.19.10 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • SOR/98-71, ss. 1, 2;
  • SOR/2011-303, s. 1.
 
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