Food and Drug Regulations (C.R.C., c. 870)

Regulations are current to 2013-05-26 and last amended on 2013-03-21. Previous Versions

D.01.005. [Repealed, SOR/2003-11, s. 29]

D.01.006. No person shall, on the label of or in any advertisement for a food, make any claim concerning the action or effects of a vitamin contained in the food, except to the effect that the vitamin

  • (a) is a factor in the maintenance of good health; and

  • (b) is generally recognized as an aid in maintaining the functions of the body necessary to the maintenance of good health and normal growth and development.

  • SOR/88-559, s. 32.

  • D.01.007. (1) If a component of an ingredient of a prepackaged product set out in the table to subsection B.01.009(1) is a vitamin, no person shall, on the label of or in any advertisement for the prepackaged product, make a statement or claim concerning the vitamin as a component of that ingredient unless

    • (a) despite subsection B.01.008(6), the vitamin is declared by its common name, and that common name is shown immediately after the ingredient in such a manner as to indicate that the vitamin is a component of that ingredient, except that if a source of a food allergen or gluten is required by paragraph B.01.010.1(8)(a) to be shown immediately after that ingredient, the common name of the vitamin is instead shown immediately after that source; and

    • (b) all components of the ingredient are declared.

  • (2) Paragraph (1)(b) does not apply to flour used as an ingredient in the manufacture of a prepackaged product referred to in subsection (1).

  • SOR/84-300, s. 59(E);
  • SOR/88-559, s. 32;
  • SOR/2003-11, s. 30;
  • SOR/2011-28, s. 7.
Previous Version

D.01.008. [Repealed, SOR/88-559, s. 32]

D.01.009. Subject to section D.01.010, no person shall sell a food to which any of the following vitamins have been added unless a reasonable daily intake of that food by a person would result in the daily intake by such person of not less than,

  • (a) in the case of vitamin A, 1,600 International Units;

  • (b) in the case of thiamine, 0.6 milligram;

  • (c) in the case of riboflavin, 1.0 milligram;

  • (d) in the case of niacin or niacinamide, six milligrams;

  • (e) in the case of ascorbic acid, 20 milligrams; and

  • (f) in the case of vitamin D, 300 International Units.

D.01.010. Where a food to which a vitamin has been added is represented as being solely for use in the feeding of children under two years of age, no person shall sell such food unless a reasonable daily intake of that food by a child under two years of age would result in the daily intake by the child of not less than,

  • (a) in the case of vitamin A, 1,000 International Units;

  • (b) in the case of thiamine, 0.4 milligram;

  • (c) in the case of riboflavin, 0.6 milligram;

  • (d) in the case of niacin or niacinamide, four milligrams;

  • (e) in the case of pyridoxine, 0.6 milligram;

  • (f) in the case of ascorbic acid, 20 milligrams;

  • (g) in the case of vitamin D, 300 International Units; and

  • (h) in the case of vitamin E, five International Units.