Food and Drug Regulations (C.R.C., c. 870)

Regulations are current to 2013-04-29 and last amended on 2013-03-21. Previous Versions

B.08.017. [S]. (naming the flavour) Skim Milk

  • (a) shall be the product made from

    • (i) skim milk, skim milk powder or evaporated skim milk or any combination thereof,

    • (ii) a flavouring preparation, and

    • (iii) a sweetening agent;

  • (b) shall contain not more than 0.3 per cent milk fat;

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D; and

  • (e) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch.

  • SOR/78-656, s. 8;
  • SOR/84-762, s. 2.

B.08.018. [S]. (naming the flavour) Partly (Partially) Skimmed Milk

  • (a) shall be the product made from

    • (i) milk, milk powder, skim milk, skim milk powder, partly skimmed milk, evaporated milk, evaporated partly skimmed milk, evaporated skim milk or cream or any combination thereof,

    • (ii) a flavouring preparation, and

    • (iii) a sweetening agent;

  • (b) shall contain more than 0.3 per cent and less than 3.0 per cent milk fat;

  • (c) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the milk contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A;

  • (d) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D;

  • (e) may contain salt, food colour, lactase, stabilizing agent and not more than 0.5 per cent starch; and

  • (f) may contain not more than 50,000 total aerobic bacteria per cubic centimetre, as determined by official method MFO-7, Microbiological Examination of Milk, November 30, 1981.

  • SOR/78-656, s. 9;
  • SOR/82-768, s. 17;
  • SOR/84-762, s. 3.

B.08.019. [S]. Skim Milk with Added Milk Solids

  • (a) shall be skim milk to which has been added skim milk powder or evaporated skim milk or both;

  • (b) shall contain not less than 10 per cent milk solids;

  • (c) shall contain not more than 0.3 per cent milk fat;

  • (d) shall, notwithstanding sections D.01.009 and D.01.010, contain added vitamin A in such an amount that a reasonable daily intake of the dairy product contains not less than 1,200 International Units and not more than 2,500 International Units of vitamin A; and

  • (e) shall contain added vitamin D in such an amount that a reasonable daily intake of the milk contains not less than 300 International Units and not more than 400 International Units of vitamin D.

  • SOR/78-656, s. 10.