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Table of Contents
Dairy Products Regulations (SOR/79-840)
Enabling Statute: Canada Agricultural Products Act
Full Document for Printing: HTML (335Kb) PDF (483Kb)
Regulation current to January 25th, 2010
Attention: See coming into force provision and notes, where applicable.
- Dairy Products Regulations
- SHORT TITLE
- INTERPRETATION
- PROHIBITION
- PART I : HEALTH AND SAFETY
- PART I.1 : STANDARDS
- Grades and Grade Names
- Terms and Conditions of Grading
- Standards for Butter, Butter Products and Cheddar Cheese
- Place of Grading
- Registration of Establishments
- Suspension of Registration
- Cancellation of Registration
- Conditions Respecting Registered Establishments
- Operation and Maintenance of Registered Establishments
- Grade Requirements for Butter and Butter Products
- Grade Requirements for Cheddar Cheese
- Grade Requirements for Dry Milk Products
- Packing
- Labelling
- PART II : INTERNATIONAL AND INTERPROVINCIAL TRADE
- PART III : ADMINISTRATION
- PART IV :
- SCHEDULE I
- SCHEDULE II
- SCHEDULE III : HEIGHT OF LETTERING
- SCHEDULE IV : GRADE MARK
- SCHEDULE V : REGISTRATION NUMBER
- SCHEDULE VI
- SCHEDULE VII
