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Processed Products Regulations (C.R.C., c. 291)
Enabling Statute: Canada Agricultural Products Act
Full Document for Printing:   HTML (1361Kb)   PDF (1239Kb)
Regulation current to January 25th, 2010
Attention: See coming into force provision and notes, where applicable.
 
  1. Processed Products Regulations
    1. SHORT TITLE
    2. INTERPRETATION
    3. PART I : HEALTH AND SAFETY
    4. PART I.1 : GRADES AND STANDARDS
    5. PART I.2 : TEST MARKETING
    6. PART II : REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS
    7. PART III : PACKING
      1. Standard Containers
      2. Standard of Fill
      3. Packing Media
      4. Packing of Low-Acid Food Products in Hermetically Sealed Containers
    9. PART IV : MARKING
    10. PART V : ANALYSIS, INSPECTION AND GRADING SERVICES
    11. PART VI : EXPORTS
    12. PART VII : INTERPROVINCIAL TRADE
    13. PART VIII : IMPORTS
    14. PART IX : ADMINISTRATION
      1. Seizure and Detention
      2. Forfeiture and Disposal
    16. PART X : [Repealed, SOR/97-300, s. 12]
    17. PART XI : [Repealed, SOR/98-583, s. 1]
    18. SCHEDULE I
    19. SCHEDULE II : STANDARDS OF IDENTITY FOR SPECIFIED FRUIT AND VEGETABLE PRODUCTS
    20. SCHEDULE III
    21. SCHEDULE IV
    22. SCHEDULE V : LABELLING REQUIREMENTS
    23. SCHEDULE VI : SIZE GRADING OF VEGETABLES
    24. SCHEDULES VII TO XI
    25. SCHEDULE XII : PRODUCT NAMES
Last updated: 2010-02-08
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